Here is my first batch recipe.
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EM Batch #1
10/26/2010
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Base Batch per
Gallon
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Ratios
EM:Molassas:Water
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1:20 - 1:16
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Temp Range
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87 - 99 F
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Aerate time
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Aerate 10 hours first
day
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Ferment Time
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Ferment 6
weeks
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PH Drop Range
Goal
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3.7
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Kelp Powder
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1 tbsp
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Azomite
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2 tbsp
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Azomite 10 day
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4 tbsp
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Barley Malt
Syrup
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2 oz
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Blackstrap
Molasses
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3/4 cup
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Em Ceramic
Powder
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1/16 tsp
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Em Culture
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3/4 cup
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fulvic acid
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1/8 cup powder
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Himalayan Crystal
Salt
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1/2 tsp
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Liquid Minerals
Fulvic/Humic
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5 oz
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Malic Acid
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1 tsp
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MolyBdenum
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3 mg
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Ormus
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1.33 oz liquid
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Paramagnetic Rock
Dust
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1 tbsp
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Pascalite Clay
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1 tsp
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Rice Bran
(Stabalized)
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2 tbsp
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Sea Crop
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1.33 oz liquid
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Sea Salts
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1/2 tsp
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SuperFoods
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4 oz
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Water
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116 oz
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Here is my second recipe
ratio for a 1 gallon batch.
So I did a larger batch
this time below was x4 for almost 5 gallons of liquid.
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Ratios
EM:Molassas:Water
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1:20 -
1:16
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|
Temp Range
Goal
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100 F - 109
F
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Aerate
time
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Aerate 10 hours first
day
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Ferment
Time
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7 weeks
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PH Drop Range
Goal
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3.7
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1 Gal
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Barley Malt
Syrup
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1/4 cup
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Blackstrap
Molasses
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3/4 cup
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Em Culture
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1 cup
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Liquid Minerals
Fulvic/Humic
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1/2 cup
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Ormus
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1/2 cup
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Sea Crop
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1/4 cup
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Water
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116 oz
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Azomite
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2 tbsp
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Azomite 10
day
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4 tbsp
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Em Ceramic
Powder
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1/16 tsp
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Himalayan Crystal
Salt
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1/2 tsp
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MolyBdenum
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3 mg
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Paramagnetic Rock
Dust
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1 tsp
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Pascalite
Clay
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1 tsp
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Sea Salts
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1/2 tsp
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Malic Acid
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1 tsp
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fulvic
acid
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2/3 Tbsp
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